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Pimm's Cup
July 8, 2023
HG Wine & Bar Pimm's Cup Recipe by Hopson Grace  Like a good G&T, a Pimm's Cup is a summer classic. Filled with ice,...
Watermelon Martini
May 27, 2023
HG Wine & Bar Watermelon Martini Recipe by Hopson Grace  Looking for a new summer drink? Try a Watermelon Martini. It's light, it's bright,...
Soft Boiled Eggs with Crispy Prosciutto
May 3, 2023
HG Cooks Soft Boiled Eggs with Crispy Prosciutto Recipe by Emma Moore of Emma's Eatery Catering  Serves 4-6 Ingredients 12 eggs 6 slices of...
Maple Soy Glazed Trout
March 28, 2023
HG Cooks Maple Soy Glazed Trout Recipe by Hopson Grace  Photo: Zupan's Markets Filled with potassium, magnesium, iron, zinc, and calcium in concentrations 15...
Carrot Cake
March 13, 2023
HG Cooks Carrot Cake Recipe by Alice Mendrich  We asked our team to share their favourite recipes, for a little inspiration. Our previous Finance...
Omelet with Bacon, Mushrooms, and Ricotta
HG Cooks Omelet with Bacon, Mushroom, and Ricotta Recipe by Bon Appetit  We asked our team to share their favourite recipes, for a little...
Maple-Mustard Vinaigrette
March 8, 2023
HG Cooks Maple-Mustard Vinaigrette Recipe by Hopson Grace Ingredients 2 tsp pure maple syrup 2 tsp Dijon mustard ¼ cup red wine vinegar ½ cup...
Maple Sour
HG Wine & Bar Maple Sour Recipe by Hopson Grace If you're going to indulge in something sweet this month, make it maple syrup. Filled...
Best Buttermilk Pancakes
HG Cooks Best Buttermilk Pancakes Recipe by Bon Appetit If you're going to indulge in something sweet this month, make it maple syrup. Filled with...
Chocolate Coupes
February 4, 2023
HG Cooks Chocolate Coupes Recipe by What's for Dessert? In her cookbook What's for Dessert?, New York Times bestselling author Claire Saffitz states that "drinking...
Chicken Ramen-Noodle Soup
January 14, 2023
HG Cooks Chicken Ramen-Noodle Soup Recipe by Ina Garten During the pandemic, Ina Garten stocked her pantry with lots of dry goods and one of...
Risotto al Limone
October 22, 2022
HG Cooks Risotto al Limone Recipe by Via Carota If you've made risotto before, we have news for you: you can ditch the broth. Making...
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