Sal de Ibiza
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Fleur de Sel, the caviar of sea salt, involves collecting the thin layer of salt that rises to the surface of shallow pools of seawater. It contains no additives or preservatives, nor does it undergo any form of refinement other than slow drying under the sun and gentle grinding in ancient stone mills, enabling it to retain its minerals and trace elements. SAL de IBIZA is harvested exclusively in the Spanish nature reserve Parc Natural de Salines d’Evissa on the island of Ibiza.
$32.00Visit product page →
When Toronto native Colin Webster was living in Spain with his family, he discovered the best olive oil he has ever tasted. Made from 100% Arbequina olives in North-Eastern Spain, the region is known for its powerful sun, rich slate soil and fantastic wines. Arbequina olive oil is known as one the most flavourful and elegant olive oils in Spain. Les Sorts has received both a gold and silver medal at the Los Angeles International Extra Virgin Olive Oil competition.
Intense aroma and green grassy in colour, this cold-pressed (allows for a fruitier flavour) olive oil is smooth and beautifully balanced between sweet and peppery.
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Sucrerie Seguin Sugarbush collects sap from red and sugar maple trees in Ontario's French River region. Their syrup is made over wood burning fires, and is considered the best in the world, having been awarded the Gold Medal at the 2016 Royal Agricultural Winter Fair.