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HG Recipes

WeddingsRecipesWine & BarEntertainingDesign Inspiration

White Bean and Spring Vegetable Stew

Recipe White Bean and Spring Vegetable Stew Recipe + Photo: Bon Appétit For best results, soak the beans overnight. Serves: 8 Ingredients 1 lb. dried...

Spring Minestrone

HG Cooks Spring Minestrone Recipe + Photo: Bon Appétit A lighter take on the classic minestrone. Serves: 4 Ingredients 1 tsp. coriander seeds 1 tsp....

Drunken Cacio e Pepe

HG Cooks Drunken Cacio e Pepe Recipe from More is More Enjoy a good love story? Consider this intriguing romance between classic cacio e pepe...

Crushed Raspberries in Cream

Make this dessert for your sweetheart. ...

Mocktails

HG Recipes Mocktails Phony Negroni Ingredients 2 oz zero alcohol Gin  ½ oz non-alcoholic Aperitivo  ½ oz. non-alcoholic Vermouth  ¼ oz. simple syrup Orange twist...

Chicken Noodle Soup with Turmeric and Coconut Milk

HG Cooks Chicken Noodle Soup with Turmeric and Coconut Milk Recipe by Milk Street Noodles Chicken soup is a common comfort food in most cultures...

Southern Peach Upside-Down Cake

HG Cooks Southern Peach Upside-Down Cake Recipe by Taste of Home   Serves 10 Ingredients 2 cups ripe peaches, sliced 2 tablespoons bourbon (optional) ¼...

Jolly Cocktails

HG Wine & Bar Jolly Coktails Recipes by Hopson Grace   Behind every great craft cocktail is a balancing act. Success requires the right tension...

Peach Iced Tea

HG Wine & Bar Peach Iced Tea Recipe by Hopson Grace   Ingredients 3 ripe peaches, thinly sliced ½ cup granulated sugar 7 ½ cups water, divided 1 ½...

Steak Salad with Harissa Potatoes and Crunch Radishes

HG Cooks Steak Salad with Harissa Potatoes and Crunch Radishes Recipe by Bon Appetit   Serves 2 Ingredients 1 lb baby potatoes ½ cup kosher...

Peaches and Tomatoes with Burrata and Hot Sauce

HG Cooks Peaches and Tomatoes with Burrata and Hot Sauce Recipe by Bon Appetit   Serves 4 Ingredients 2 tbsp extra-virgin olive oil 2 tbsp...

Big Green Lentil Salad

HG Cooks Big Green Lentil Salad Recipe by Bon Appetit   Serves 4 Ingredients 1½ cups green lentils, rinsed ¾ tsp. kosher salt, divided, plus...
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