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Ginger-Cranberry Whisky Sour

Matt Austin

Recipe

Ginger-Cranberry Whiskey Sour

Total Time: 5 minutes

Serves: 1

Ingredients


  • 2 ounces of cranberry juice

  • 2 ounces of whiskey

  • 1 ounce of lime juice

  • Ginger beer or ale, chilled, to top

  • Garnish: lemon twist


Instructions

  • Add the cranberry juice, whiskey, and lime juice into a shaker with ice and shake until well-chilled.
  • Strain into our Aria coupe.

  • Top with the ginger beer or ale.

  • Garnish with a lemon twist.
     

What You'll Need