Matt Austin
Recipe
Ginger-Cranberry Whiskey Sour
Total Time: 5 minutes
Serves: 1
Ingredients
2 ounces of cranberry juice
2 ounces of whiskey
1 ounce of lime juice
Ginger beer or ale, chilled, to top
Garnish: lemon twist
Instructions
- Add the cranberry juice, whiskey, and lime juice into a shaker with ice and shake until well-chilled.
Strain into our Aria coupe.
Top with the ginger beer or ale.
Garnish with a lemon twist.
