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Peach Strawberry Cherry Summer Sangria

HG Cooks

Peach Strawberry Cherry Summer Sangria

Recipe and Photo by Short Girl Tall Order

Ingredients


  • 1 small lemon thinly sliced

  • 1 large peach thinly sliced with pit removed

  • 5-6 large strawberries stems removed and thinly sliced

  • 6-8 rainier cherries pits removed, sliced in half

  • 16 oz bottle white wine drier wine such as sauvignon blanc preferred

  • ¼ cup vodka

  • ¼ cup simple syrup optional, but makes cocktail sweeter

  • 1 cup soda water

  • 1-2 cups crushed ice

Instructions


  • Begin by slicing your lemon, peaches, strawberries, and rainier cherries. Add all the fresh fruit to a large container (32 oz or more). Then, add the wine, vodka, and simple syrup to the container. Stir together and let the fruit steep in the alcohol for 2-6 hours.
  • Once the fruit has had time to soak, fill each 8 oz wine glass with ½ cup of the sangria mixture including the fruit pieces. Top each glass with ¼ cup soda water and crushed ice. Stir and serve!

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