HG Wine & Bar
Peach Iced Tea
Recipe by Hopson Grace
Ingredients
- 3 ripe peaches, thinly sliced
- ½ cup granulated sugar
- 7 ½ cups water, divided
- 1 ½ tbsp loose leaf tea (or 2 tea bags)
- Ice
- Peach slices, for serving
Instructions
- In a small saucepan combine peaches, sugar and 1.5 cups of water and bring to a boil over high heat.Simmer for 30 minutes, stirring/crushing peaches along the way.
- Puree with a blender until smooth, pour through a sieve and transfer to a pitcher.
- Bring the remaining 6 cups of water to a boil. Remove from heat, add tea and brew for 4-5 minutes. Remove tea bags or leaves and transfer to your pitcher. Stir to combine and refrigerate until cool, about 20 minutes.
- Once cool, give the mixture a quick stir, add ice cubes and peach slices and serve.
Tip: Add vodka for a refreshing summer cocktail
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