The Connaught Bar: Cocktail Recipes and Iconic Creations

If Stanley Tucci says "This is one of the best cocktail books ever from one of the best bartenders ever," then it's good enough for us. Named as one of Food & Wine's best cookbooks of 2024, learn how to make signature cocktails from London's renowned Connaught Bar, with over 200 recipes for drinks and homemade ingredients.

Both contemporary and timeless classic cocktails are in this book, along with easy-to-follow recipes and clear instructions on how to recreate them at home. Alongside expert guidance for essential bar tools, glassware, and spirits, there are 120 additional recipes for homemade syrups, infused spirits, and garnishes that Master Mixologist Agostino Perrone and his team use to make their signature celebrated drinks, including the famed Connaught Martini.

With a foreword by legendary chef Massimo Bottura and a preface by Anistatia Miller and specially commissioned cocktail photography by Lateef Okunnu, The Connaught Bar is the ultimate cocktail recipe and hospitality book and companion.

‘An exquisite distillation of 16 years at one of the most admired and adored cocktail bars in the world.’ – Alice Lascelles, Financial Times drinks columnist