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Noir 11" Deep Skillet


Dive into luxury with Skeppshult's Noir Collection, modern cast iron cookware made to last a lifetime. Using the same Swedish craftsmanship that has defined Skeppshult since 1906, artisans pour and shape molten iron with meticulous care, ensuring exceptional quality and attention to detail. 

This deep skillet works on all cooktops and features a robust 5mm thick bottom to ensure even heat distribution, making searing a dream. The cast iron lid effectively traps moisture, delivering tender results every time. From simmering intricate sauces to searing meats to perfection, its organic canola oil seasoning ensures a natural non-stick surface, redefining luxury cooking.

  • Made in Sweden
  • Even heat conduction and outstanding searing surface
  • 25-year cast iron guarantee
  • Suitable for all heat sources
  • Cast iron is naturally non-stick
  • Pre-seasoned with organic canola oil

Top Diameter : 11 in
Cooking Surface : 8.5 in
Handle to Handle : 18 in
Depth : 2 in
Weight : 6.5 lb
Capacity : 1.9 qt


To prolong the life of your Skeppshult cookware, it’s important to avoid certain practices. Do not use metal utensils that may scratch the surface and avoid cutting directly in the pan to prevent damage. Additionally, always store your pan in a dry place to prevent moisture buildup, which can lead to rust formation.

For daily cleaning, use a dedicated brush and warm water without any detergent while the pan is still hot. Avoid placing your Skeppshult pan in the dishwasher, as detergents and high temperatures can damage the seasoned surface. After cleaning, ensure the pan is completely dry. You can also dry your pan on the stove. This gentle heating helps to evaporate any remaining moisture, preventing the formation of rust and maintaining the pan’s pristine condition which means the product is ready to be seasoned again.

To season your pan, add a thin layer of canola oil to the dry surface. Heat the pan to a high temperature on the stove and allow the pan to heat for approximately 10-15 minutes until the oil stops smoking. This process will restore the seasoned coating, leaving the pan black and ready for use.


With craftsmanship since 1906, Skeppshult skilled artisans pour and shape molten iron with meticulous care, ensuring exceptional quality and attention to detail. From casting to seasoning, their expertise and dedication shine in every aspect of Skeppshult products, made in Sweden.