Salt Pig, White
A kitchen classic with French roots, the salt pig takes its name from traditional Provençal kitchens, where open crocks kept salt within easy reach. This modern version by Emile Henry keeps that tradition alive. The wide opening makes it easy to pinch just the right amount, keeping your seasoning close at hand and your countertop effortlessly tidy.
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Made from high-fired Burgundy clay for superior durability
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Unglazed interior prevents salt from sticking
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Dishwasher-safe and resistant to temperature changes
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Made in France
DETAILS
Made in France.
10.5 x 12.5 x 13.5cm
280ml
430g
MEET THE MAKER
Founded in 1850 in Burgundy, France, Émile Henry has been crafting exceptional ceramic cookware for over six generations. Each piece is made from locally sourced clay and finished by hand, combining time-honoured technique with modern innovation. Known for its durability, even heat, and timeless design, Émile Henry brings the art of French cooking to the contemporary kitchen.
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