Rhubarb & Vanilla Jam
$17.00
off
Tart rhubarb, softened with just a touch of vanilla. This beautifully balanced preserve from Quebec’s Ferme Bourdelais is bright, fragrant and not too sweet. Lovely on toast or warm scones, spooned over yogurt or served with cheese.
- Handmade in small batches in Lavaltrie, Quebec
- Made with farm-grown rhubarb
- Delicately flavoured with vanilla
- 50% less sugar than conventional jams
- No added pectin
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