Global food phenomenon and New York Times bestselling author, Yotam Ottolenghi reimagines comfort food in his latest book with over 100 global, personal recipes. The new book presents creative, comfortable dishes to cook and eat. Ottolenghi—and co-authors Helen Goh, Verena Lochmuller, and Tara Wigley—bring together childhood memories and travels around the world, celebrating food and friends and the connections they build together, ones to pass on from generation to generation. In Comfort, he tackles everything from crepes to hummus; lamb meatloaf to quick ramen; savoury rugelach to chocolate mousse. This is a book filled with meals that are easy and exciting, familiar and fresh, new and nostalgic, and revelatory yet reassuring.
