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Zoom D5 Polished Collection, 10-Piece Stainless Set
Zoom D5 Polished Collection, 10-Piece Stainless Set

D5 Polished Collection, 10-Piece Stainless Set


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Made with two layers of heavy gauge stainless steel sandwiched around a core of aluminum, they offer the rapid heat distribution capabilities of aluminum (which leads to more even cooking) along with the weight, heat retention and non-reactive properties of stainless steel.  While most pans conduct heat through a disc welded to the bottom of the pan, All-Clad’s heat-conducting core runs up the sides. 

The only cookware of its kind, All-Clad D5 Stainless collection varies from other 5-ply cookware in that it has an additional layer of stainless-steel in the center, which gives it supremely even heating and makes it incredibly durable and warp-resistant.

    - Bonded five-ply construction with alternating layers of aluminum and stainless-steel
    - Flared edges for drip-free pouring
    - 18/10 stainless cooking surface will not react with food
    - Stainless steel handles are permanently secured with stainless steel rivets
    - Oven and broiler safe
    - Compatible with all cooking surfaces

    Set Includes:
    - 8-inch Fry Pan (8.5" x 2")
    - 10-inch Fry Pan (10.5" x 2")
    - 2-Qt Saucepan (6.75" x 4.5"), with lid
    - 4-Qt Saucepan (8.75" x 5"), with lid
    - 4-Qt Sauté Pan (11.25" X 3"), with lid
    - 8-Qt Stockpot (11.5" x 5.5"), with lid

    All-Clad is known for producing some of the finest cookware in the world. Made in the United States, it’s a top contender for both home cooks and some of the world’s best restaurants.

    Be sure to wash the pan before the first use and to clean thoroughly between uses. Dishwasher safe but handwashing recommended.
    - Allow the pan to cool prior to cleaning.
    - Rinse off any excess food with warm water.
    - Soak in warm, soapy water, then wash with a sponge
    or soft cloth. Use a nylon scouring pad for more
    difficult cleaning.
    - Rinse with warm water and dry immediately to
    prevent spotting.


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