Cooking with Vegetables is a modern ode to seasonal, plant-forward cooking—elevated, unfussy, and deeply satisfying. Organized by vegetable rather than course, this beautifully photographed cookbook celebrates produce at its peak, with recipes that let each ingredient shine.
From crisp, everyday preparations to more refined dishes worthy of a dinner party, the book offers intuitive techniques, thoughtful flavor pairings, and plenty of inspiration for cooks at every level. Expect smart guidance on sourcing, storing, and preparing vegetables, alongside recipes that feel both nourishing and indulgent.
A staple for anyone who loves to cook with the seasons, Cooking with Vegetables is as much a kitchen essential as it is a coffee-table keepsake—proof that vegetables can be the main event.
