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For centuries, cooks have taken advantage of the natural heat retention and redistribution properties of cast iron. Staub builds on this with the black matte enamel inside and creates a cooking surface for better browning, braising, and roasting.
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- Enables quick and crisp searing
- Perfectly juicy and tender frying and braising of meat, fish and vegetable stir-fries.
- Ideal to continue cooking in the oven
- Safe for use on all types of heat sources, including gas, electric, and induction, and oven safe up to 500F
Made in France
10.25"W x 2"H x 19"L
Dishwasher safe, hand wash recommended
Cast iron made exclusively in France, Staub vessels feature vibrant coloured glazes in assorted shapes, sizes and functions. Acknowledged as the optimal platform for slow-cooking, the material density of cast iron retains and redistributes heat evenly. The innovative black matte enamel interior is ideal for braising and the spikes on the flat lid provide the perfect surface to induce self-basting flavour enhancement.
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