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3 CLASSIC COCKTAILS | COCKTAIL CODEX

WHISKEY SOUR

Ingredients

  • 2 ounces Elijah Craig Small Batch bourbon
  • 3/4 ounce fresh lemon juice
  • 3/4 ounce simple syrup
  • 1 lemon wedge for garnish

Shake all the ingredients with ice, then strain into a double Old-Fashioned glass over 1 large ice cube. Garnish with the lemon wedge.

 

PINK LADY

Ingredients

  • 1 1/2 ounces Plymouth gin
  • 1/2 ounce Laird's 100-proof straight apple brandy
  • 1/2 ounce fresh lemon juice
  • 1/2 ounce Grenadine
  • 1/2 ounce simple syrup
  • 1 egg white
  • 1 brandied cherry on a skewer for garnish

Dry shake all the ingredients, then shake again with ice. Double strain into a chilled double old fashioned glass or coupe and garnish with the brandied cherry.

 

BLOODY MARY VERDE

Ingredients

  • Kosher salt and chile powder, for rimming
  • Lime wedge
  • 5 ounces Verde Mix
  • 1 1/2 ounces Jalapeño-infused Vodka
  • 1 ounce fresh lime juice
  • 1 cherry tomato and 1 lemon wedge on a skewer

On a small plate, mix equal parts of kosher salt and chile powder. Rub the lime wedge along the upper 1/4 inch of a Collins glass, halfway around the circumference, then roll the wet portion in the salt mixture. Fill the glass with ice cubes. Add the remaining ingredients and stir a few times. Garnish with the cherry tomato and lemon wedge.