WHISKEY SOUR

Ingredients

• 2 ounces Elijah Craig Small Batch bourbon
• 3/4 ounce fresh lemon juice
• 3/4 ounce simple syrup
• 1 lemon wedge for garnish

Shake all the ingredients with ice, then strain into a double Old-Fashioned glass over 1 large ice cube. Garnish with the lemon wedge.

 

PINK LADY

Ingredients

• 1 1/2 ounces Plymouth gin
• 1/2 ounce Laird's 100-proof straight apple brandy
• 1/2 ounce fresh lemon juice
• 1/2 ounce Grenadine
• 1/2 ounce simple syrup
• 1 egg white
• 1 brandied cherry on a skewer for garnish

Dry shake all the ingredients, then shake again with ice. Double strain into a chilled double old fashioned glass or coupe and garnish with the brandied cherry.

 

BLOODY MARY VERDE

Ingredients

• Kosher salt and chile powder, for rimming
• Lime wedge
• 5 ounces Verde Mix
• 1 1/2 ounces Jalapeño-infused Vodka
• 1 ounce fresh lime juice
• 1 cherry tomato and 1 lemon wedge on a skewer

On a small plate, mix equal parts of kosher salt and chile powder. Rub the lime wedge along the upper 1/4 inch of a Collins glass, halfway around the circumference, then roll the wet portion in the salt mixture. Fill the glass with ice cubes. Add the remaining ingredients and stir a few times. Garnish with the cherry tomato and lemon wedge.