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Whipped Ricotta Spread

HG Recipes

Whipped Ricotta Spread

Recipe by Emma Moore

Ingredients


  • 2 cup fresh whole milk ricotta
  • 2–3 tbsp good quality olive oil (plus more for drizzling)
  • 1 tbsp honey (plus more to taste)
  • 1 tsp finely chopped fresh rosemary
  • Pinch of sea salt
  • Optional: cracked black pepper, lemon zest, chili flakes for garnish

Instructions


  • Whip the Ricotta: In a food processor or with a hand mixer, whip the ricotta with 2 tablespoons of olive oil and a pinch of sea salt until smooth and creamy (about 1–2 minutes). Add more olive oil if needed for desired texture.

  • Add Honey & Rosemary: Fold in the honey and chopped rosemary by hand to keep some texture and herb definition.

  • Serve: Spoon into a shallow serving bowl. Drizzle with more olive oil and a little extra honey. Garnish with a sprig of rosemary, lemon zest, or cracked pepper if you like.

  • Pair With: Warm crostini, seeded crackers, grilled baguette, or as a base under roasted grapes or figs.

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