HG Cooks
Two Bite Brownies
Recipe by Hopson Grace
Though you can find two-bite brownies at any grocery store, you can't compare them with the real thing. Best of all, this recipe is dead simple to make. Good things come in small packages.
Makes 24 brownies
Ingredients
¼ cup butter, softened
1 ¼ cups sugar
2 large eggs
1 tsp vanilla
1 tsp espresso or strong coffee (optional)
1 cup all-purpose flour
½ cup good quality semi-sweet cocoa powder
¼ tsp baking powder
¼ tsp salt
Instructions
Preheat oven to 350°F. In a large bowl, mix together butter and sugar until well combined. Add eggs, vanilla and coffee and stir until well blended and smooth.
In a medium bowl, combine flour, cocoa, baking powder and salt. Add to the egg mixture and stir by hand until combined.
Spoon the batter into a mini muffin tin that's been well coated with non-stick spray (alternatively, use mini paper baking cups). Bake for 12-14 minutes, until puffed but still soft to the touch. Do not overbake. Cool in the pan on a wire rack.
