HG Cooks
Soft Boiled Eggs with Crispy Prosciutto
Recipe by Emma Moore of Emma's Eatery Catering
Serves 4-6
Ingredients
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12 eggs
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6 slices of prosciutto
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Crusty bread
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Butter
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Maldon salt
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Cracked black pepper
Instructions
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Boil your eggs for 6 minutes for a soft boiled egg.
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In a 425 oven, bake the prosciutto slices until crispy.
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Toast your crusty bread, smear with butter
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Cut open your soft boiled egg on top of the bread and season with maldon salt and cracked black pepper.
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Top with crispy prosciutto and enjoy,
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