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Soft Boiled Eggs with Crispy Prosciutto

HG Cooks

Soft Boiled Eggs with Crispy Prosciutto

Recipe by Emma Moore of Emma's Eatery Catering

 

Serves 4-6

Ingredients

  • 12 eggs

  • 6 slices of prosciutto

  • Crusty bread

  • Butter

  • Maldon salt

  • Cracked black pepper

Instructions

  • Boil your eggs for 6 minutes for a soft boiled egg.

  • In a 425 oven, bake the prosciutto slices until crispy.

  • Toast your crusty bread, smear with butter

  • Cut open your soft boiled egg on top of the bread and season with maldon salt and cracked black pepper.

  • Top with crispy prosciutto and enjoy,

HG Cooking Essentials