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HOLIDAY HOURS DEC 24 10-4 CLOSED DEC 25 & 26 END-OF-SEASON BEGINS DEC 26

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Smoked Trout Dip

HG Cooks

Some Trout Dip

Recipe by Emma Moore of Emma's Eatery Catering

If you have the space, time or interest in making the meal, we have the perfect fall menu, courtesy of Emma's Eatery Catering. If not, there's no shame in ordering part or all of your dinner, such as Emma's drop off platters. Meal prep is the most time-intensive part of having people over, so we hereby give you permission to order any or all of the meal. You don't have to actually cook anything for it to be a party. It's about the company and, of course, a beautifully set table.

Ingredients

  • 1 side of smoked trout

  • 1 cup of labneh

  • 1 small bunch of chives

  • Few sprigs of dill

  • 1 lemon juiced and zested

  • Kosher salt and pepper

Instructions

  • Flake trout into a bowl.

  • Mix in labneh, lemon juice, chopped chives, chopped dill, salt and pepper.

  • Allow flavours to sit for at least two hours.

  • Serve with crostini.

HG Cooking Essentials