HG Cooks
Some Trout Dip
Recipe by Emma Moore of Emma's Eatery Catering
If you have the space, time or interest in making the meal, we have the perfect fall menu, courtesy of Emma's Eatery Catering. If not, there's no shame in ordering part or all of your dinner, such as Emma's drop off platters. Meal prep is the most time-intensive part of having people over, so we hereby give you permission to order any or all of the meal. You don't have to actually cook anything for it to be a party. It's about the company and, of course, a beautifully set table.
Ingredients
1 side of smoked trout
1 cup of labneh
1 small bunch of chives
Few sprigs of dill
1 lemon juiced and zested
Kosher salt and pepper
Instructions
Flake trout into a bowl.
Mix in labneh, lemon juice, chopped chives, chopped dill, salt and pepper.
Allow flavours to sit for at least two hours.
Serve with crostini.