Peaches and Tomatoes with Burrata and Hot Sauce
Recipe by Bon Appetit
2 tbsp extra-virgin olive oil
2 tbsp mild hot sauce (such as Crystal or Frank’s)
2 tsp unseasoned rice vinegar
2 tsp honey
3 ripe peaches or nectarines, cut into wedges
2 large ripe tomatoes or 1 lb mixed tomatoes, sliced
1 8-oz ball burrata or fresh mozzarella, torn into large pieces
Tarragon sprigs (for serving)
Flaky sea salt
Whisk oil, hot sauce, vinegar, and honey in a small bowl until honey is dissolved; season with kosher salt. Toss peaches, tomatoes, and half of dressing in a medium bowl; let sit 5 minutes.
Transfer fruit salad to a platter. Top with burrata and drizzle with remaining dressing. Scatter a few torn tarragon sprigs over and season with sea salt.