HG Cooks
Peaches and Tomatoes with Burrata and Hot Sauce
Recipe by Bon Appetit
Serves 4
Ingredients
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2 tbsp extra-virgin olive oil
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2 tbsp mild hot sauce (such as Crystal or Frank’s)
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2 tsp unseasoned rice vinegar
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2 tsp honey
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Kosher salt
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3 ripe peaches or nectarines, cut into wedges
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2 large ripe tomatoes or 1 lb mixed tomatoes, sliced
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1 8-oz ball burrata or fresh mozzarella, torn into large pieces
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Tarragon sprigs (for serving)
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Flaky sea salt
Instructions
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Whisk oil, hot sauce, vinegar, and honey in a small bowl until honey is dissolved; season with kosher salt. Toss peaches, tomatoes, and half of dressing in a medium bowl; let sit 5 minutes.
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Transfer fruit salad to a platter. Top with burrata and drizzle with remaining dressing. Scatter a few torn tarragon sprigs over and season with sea salt.
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