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Peaches and Tomatoes with Burrata and Hot Sauce

HG Cooks

Peaches and Tomatoes with Burrata and Hot Sauce

Recipe by Bon Appetit

Serves 4


  • 2 tbsp extra-virgin olive oil

  • 2 tbsp mild hot sauce (such as Crystal or Frank’s)

  • 2 tsp unseasoned rice vinegar

  • 2 tsp honey

  • Kosher salt

  • 3 ripe peaches or nectarines, cut into wedges

  • 2 large ripe tomatoes or 1 lb mixed tomatoes, sliced

  • 1 8-oz ball burrata or fresh mozzarella, torn into large pieces

  • Tarragon sprigs (for serving)

  • Flaky sea salt


  • Whisk oil, hot sauce, vinegar, and honey in a small bowl until honey is dissolved; season with kosher salt. Toss peaches, tomatoes, and half of dressing in a medium bowl; let sit 5 minutes.

  • Transfer fruit salad to a platter. Top with burrata and drizzle with remaining dressing. Scatter a few torn tarragon sprigs over and season with sea salt.

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