HG Cooks
Citrus Salad with Creme Fraiche
Recipe by Emma Moore of Emma's Eatery Catering
Serves 4-6
Ingredients
2 blood oranges
2 cara cara oranges
2 naval oranges
2 grapefruit
1 container creme fraiche
1 bunch fresh mint
Wildflower honey
Instructions
Cut up all of the citrus into lovely rounds or wedges.
Arrange in a bowl or on a platter.
Drizzle with wildflower honey.
Top with a dollop of creme fraiche.
Top with fresh picked mint leaves.
