HG Wine & Bar
Pimm's Cup
Recipe by Hopson Grace
Like a good G&T, a Pimm's Cup is a summer classic. Filled with ice, it's a cool, refreshing drink for hot days, and there's no more suitable occasion to make a batch than during Wimbledon, the world's oldest tennis tournament. Invented in 1832 by London bar owner James Pimm, the Pimm's Cup has become intertwined with Wimbledon's culture and heritage. It's a symbol of summer, sophistication and all things English. In the language of tennis, we liken this cocktail to a 'net' gain.
Ingredients
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2 oz(60 ml) Pimm's No. 1
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3 oz (90 ml) lemonade (a lemon-line soda or ginger ale also work well)
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Ice
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Cucumber slices
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Fresh mint leaves
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Orange or lemon slices (optional)
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Strawberries (optional)
Instructions
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Fill a highball glass with ice cubes.
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Add the Pimm's No. 1 and add cucumber, mint leaves, and if you like, citrus slices.
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Top off your glass with lemonade or alternative soda.
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Stir gently and garnish with mint and if you like, a strawberry.
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