Like a good G&T, a Pimm's Cup is a summer classic. Filled with ice, it's a cool, refreshing drink for hot days, and there's no more suitable occasion to make a batch than during Wimbledon, the world's oldest tennis tournament. Invented in 1832 by London bar owner James Pimm, the Pimm's Cup has become intertwined with Wimbledon's culture and heritage. It's a symbol of summer, sophistication and all things English. In the language of tennis, we liken this cocktail to a 'net' gain.

• 2 oz(60 ml) Pimm's No. 1

• 3 oz (90 ml) lemonade (a lemon-line soda or ginger ale also work well)

• Ice

• Cucumber slices

• Fresh mint leaves

• Orange or lemon slices (optional)

• Strawberries (optional)

• Fill a highball glass with ice cubes.

• Add the Pimm's No. 1 and add cucumber, mint leaves, and if you like, citrus slices.

• Top off your glass with lemonade or alternative soda.

• Stir gently and garnish with mint and, if you like, a strawberry.

Raise the Bar