This site has limited support for your browser. We recommend switching to Edge, Chrome, Safari, or Firefox.

VISIT OUR SHOWROOM @ 200 DUPONT MON-SAT 10-6, SUNDAYS 12-5

FREE SHIPPING OVER $250

Can we store cookies?

Broadcast uses cookies to improve your browsing experience.

Cart 0

Congratulations! Your order qualifies for free shipping You are $250 away from free shipping.
No more products available for purchase

Is this a gift?
Subtotal Free
Shipping, taxes, and discount codes are calculated at checkout

Your Cart is Empty

Dinnerware Collections
Serveware
Drink + Barware
Placemats, Coasters + Table Linens
Decor
Furniture
Kitchen + Pantry
Bed + Bath

Deep Skillet 11" with Walnut Handle

$250.00

This deep cast iron skillet features a walnut wood handle & helper lip. Suitable for all cooktops, it boasts a 5mm thick base and ensures even cooking. Seasoned with organic canola oil, the non-stick surface is ideal for diverse recipes, making it an essential kitchen companion. The walnut handle offers a perfect blend of elegance and functionality, providing a cool grip. 

  • Made in Sweden
  • Heat-isolating handle made of walnut
  • Even heat conduction and outstanding searing surface
  • 25-year cast iron guarantee
  • Suitable for all heat sources
  • Cast iron is naturally non-stick
  • Pre-seasoned with organic canola oil
DETAILS

Top Diameter : 11 in
Cooking Surface : 9.75 in
Handle to Handle : 21 in
Depth : 1.9 in
Weight : 7.5 lb
Capacity : 1.9 qt

CARE

To prolong the life of your Skeppshult cookware, it’s important to avoid certain practices. Do not use metal utensils that may scratch the surface and avoid cutting directly in the pan to prevent damage. Additionally, always store your pan in a dry place to prevent moisture buildup, which can lead to rust formation.

For daily cleaning, use a dedicated brush and warm water without any detergent while the pan is still hot. Avoid placing your Skeppshult pan in the dishwasher, as detergents and high temperatures can damage the seasoned surface. After cleaning, ensure the pan is completely dry. You can also dry your pan on the stove. This gentle heating helps to evaporate any remaining moisture, preventing the formation of rust and maintaining the pan’s pristine condition which means the product is ready to be seasoned again.

To season your pan, add a thin layer of canola oil to the dry surface. Heat the pan to a high temperature on the stove and allow the pan to heat for approximately 10-15 minutes until the oil stops smoking. This process will restore the seasoned coating, leaving the pan black and ready for use.

MEET THE MAKER

With craftsmanship since 1906, Skeppshult skilled artisans pour and shape molten iron with meticulous care, ensuring exceptional quality and attention to detail. From casting to seasoning, their expertise and dedication shine in every aspect of Skeppshult products, made in Sweden.

  • You might like