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Cast iron made exclusively in France, Staub vessels feature vibrant coloured glazes in assorted shapes, sizes and functions. Acknowledged as the optimal platform for slow-cooking, the material density of cast iron retains and redistributes heat evenly. The innovative black matte enamel interior is ideal for braising and the spikes on the flat lid provide the perfect surface to induce self-basting flavour enhancement.
The roaster gradually distributes the heat to the ingredients. The natural flavour is retained and is enhanced by roasted aromas. This round Cocotte offers you numerous ways to prepare dishes, and it looks good when used as a serving dish on your table.
- Ideal for searing and slow cooking of meat, fish or vegetables
- The matte black inner enamelling is ideal for particularly crisp searing and is especially durable
- Suitable for all types of hobs, including induction, can also be used in the oven/grill
10"W x 13"L x 6.6"H