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Cast Iron 5.5 QT Cocotte

$520.00
ColorWhite Truffle
Item is in stock Hurry! Low inventory Item is out of stock Item is unavailable

Staub's roomy round "cocotte" is designed for entertaining and big batch cooking. You can cook just about any dish in this classic Dutch oven, from stews, soups, roasts and risottos.

What sets this cocotte/Dutch oven apart is its cast iron fabrication, which possesses exceptional heat-retention qualities; this means the pot heats evenly throughout. A tight-fitting lid locks in moisture and tiny bumps on the lid interior creates a rain-forest effect, evenly returning juices back onto your food.

Rooted in French culinary heritage, STAUB cookware is beloved by professional and home chefs for its exquisite craftsmanship, exceptional performance, and timeless beauty. Each STAUB cocotte effortlessly and elegantly transitions from the oven to the table - you can cook and serve in the same dish. Built to last a lifetime, these heirloom pieces are designed to be passed from generation to generation.

 Features:

  • 5.5-quart capacity for soups, stews, and braises. 1 quart = 1 serving size, so this is the ideal pot to prep dinner for 4 to 6 people
  • Textured black matte enamel interior requires no seasoning and ensures exceptional browning, and heat retention and distribution
  • Smooth enamel bottom works on all stovetops, including induction
  • Heavy weight, tight-fitting lid retains moisture, bumps on the lid create a rain-forest effect evenly returning juices back onto food
  • Oven safe to 500°F
  • Transfers beautifully from oven to table
  • Dishwasher safe yet hand-wash recommended


DETAILS


- Ideal for searing and slow cooking of meat, fish or vegetables
- The matte black inner enamelling is ideal for particularly crisp searing and is especially durable
- Suitable for all types of hobs, including induction, can also be used in the oven/grill

Made in France

10"W x 13"L x 6.6"H

CARE

Dishwasher safe, hand wash recommended

MEET THE MAKER

Cast iron made exclusively in France, Staub vessels feature vibrant coloured glazes in assorted shapes, sizes and functions. Acknowledged as the optimal platform for slow-cooking, the material density of cast iron retains and redistributes heat evenly. The innovative black matte enamel interior is ideal for braising and the spikes on the flat lid provide the perfect surface to induce self-basting flavour enhancement.

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