Serves 6 | Recipe and photo: Martha Stewart

Ingredients

•  2 oranges
• 1 cup ice
• 1/2 cup milk
• 1 teaspoon pure vanilla extract

Grate 1/4 teaspoon orange zest, then peel and halve oranges and remove any seeds. Place in a blender with ice, milk, vanilla and zest. Purée until smooth and frothy; serve immediately.