Serves 6 | Recipe and photo: Martha Stewart
- 2 oranges
- 1 cup ice
- 1/2 cup milk
- 1 teaspoon pure vanilla extract
Grate 1/4 teaspoon orange zest, then peel and halve oranges and remove any seeds. Place in a blender with ice, milk, vanilla and zest. Purée until smooth and frothy; serve immediately.