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Honey Apple Tart

HG Cooks

Honey Apple Tart

Recipe by Swift and Whisk

Here's a fun fact: it takes about 60,000 bees visiting over 2 million flowers to gather enough nectar to make one pound of honey. A bit of a natural wonder, raw honey makes excellent cough medicine, can treat wounds, boost energy, reduce allergy symptoms, stabilize blood pressure, calm nerves and help digestion. Even sweeter? Honey is a 'healthy sugar'. Not an oxymoron, raw honey contains simple sugars - unlike white sugar or sweeteners - whose exact combination of fructose and glucose actually help regulate the body's blood sugar levels.

Photo by Jennifer Pallian


  • One sheet frozen puff pastry, thawed

  • 2-3 medium apples, peeled, cored, halved and sliced thinly (about 1/16")

  • 3 tbsp granulated sugar

  • 3 tbsp cold unsalted butter, cubed

  • ¼ cup honey

  • 2 tbsp confectioners' sugar (optional)


  • Preheat oven to 400°F. Line a baking sheet with parchment paper.

  • On a lightly floured surface, unfold puff pastry and roll into a 15x11-inch rectangle. Transfer to parchment-lined baking sheet. With a sharp knife, score a rectangle border about 1-inch wide, but do not cut all the way through the dough. Poke the inner rectangle all over with a fork. Trim any uneven edges so that you have a perfect rectangle.

  • Layer the apple slices, overlapping them slightly. Sprinkle with granulated sugar, then the surface with butter cubes.

  • Bake for 25 minutes, until crust is golden brown, then transfer the pan to a wire rack. Heat honey in a microwave safe for 30 seconds, until thin. Drizzle over the tart, then brush it evenly using a pastry brush. Return to oven for 5 minutes, then transfer the pan to a cooling rack. Let cool for at least 10 minutes. Transfer the tart to a cutting board by sliding the parchment off the baking sheet and cut into 8 even pieces. Serve.

HG Cooking Essentials