What’s for Dessert, Claire Saffitz

With an emphasis on recipes that don’t require fancy equipment (no stand mixers necessary), What’s for Dessert enhances Claire Saffitz’s reputation as a baker who combines a serious interest in flavour with an experienced baker’s practicality. In this book you'll find impressive-yet-easy molten lava cakes, comforting rice pudding, icebox cakes, pies, cobblers, custards, cookies and more. To keep the recipes straightforward and simple, Saffitz breaks the stages of preparation down into clearly labelled steps that often include explanations of why she asks you to toss the blackberries in flour or the risks of overbeating egg whites for a meringue cake. Fans will find warmth, encouragement, and deliciously foolproof recipes with loads of troubleshooting advice from this New York Times bestselling cookbook author.