Stockpot w/ Lid, 16QT
This stockpot features high sides that slow the evaporation of liquids. The wide bottom of the pot allows for sautéing of ingredients before the addition of liquids for delicious soups and stews. Stockpots are also well-suited for canning, blanching, and preparing food in large quantities.
All-Clad is known for producing some of the finest cookware in the world. Made in the United States, it’s a top contender for both home cooks and some of the world’s best restaurants.