Jean-Pierre Ceccaldi began making the traditional Corsican knife, the 'curnicciulu', and over the years expanded his production to offer a comprehensive range of knives from traditional knives, like the « vendetta », to table knives, special pieces, kitchen knives, and pocket knives. These products are designed following the same traditional high standards : quality, authenticity and creativity
The Navette is a simple and elegant table knife, which will grace all tables, from the most modern to the most classical. Assembled with a glue used in aeronautics for wood models, its blade is made of stainless steel.
Care: Stainless steel will not oxidise, and is easier to maintain than carbon steel. Stainless steel knives are harder to sharpen. It is therefore necessary to sharpen them more regularly, and not wait until the knife is no longer sharp enough to cut. Regular sharpening is the best way to ensure your knife remains sharp throughout its lifespan. Hand wash and dry immediately. All the wood used by Ceccaldi is dry and healthy. However, as a living material, wood may expand and acquire a patina over time. To minimise this phenomenon, it is critical to avoid immersing the handle in water. You will also need to lubricate the handle once to twice a year with olive oil or sweet almond oil
9"L (23cm) • ITEM KNI-STE-EBO-NAV