Aesthetic functionality were the keywords when French designer Aurelien Barbry designed this board. You can serve anything from snacks to tapas and sushi on the board, as it is treated with a thin coating that prevents liquids from staining the marble. A smart trick is to cool the marble board before serving, this way it will keep the food fresh longer.
The philosophy of Georg Jensen himself was to create democratic designs possessing both functionality and beauty. His artisanal skill and artistic talent combined with his continuous ability to identify and support design talent was the foundation on which he built Georg Jensen in Copenhagen in 1904.
Dimensions (H x W x D): 2 x 35 x 19cm