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Salad Freak


From Martha Stewart’s personal salad chef and the self-proclaimed “Bob Ross of salads", Salad Freak features more than 100 inspired recipes from Jess Damuck, who encourages readers to discover and embrace their own salad obsessions. The recipes—such as her Citrus Breakfast Salad; Tea-Smoked Chicken and Bitter Greens Salad, Caesar Salad, Pizza Salad, and Roasted Grapes, Ricotta, Croutons, and Endive Salad—are meant to be hearty enough for a meal all year round but versatile enough to be incorporated into a larger menu. For Damuck, the perfect salad balances each bite, with something tart enough to twinge your cheeks, something sweet to balance out the bitter, and something with a little salty crunch to finish. Salad Freak is not just about eating to feel good; it’s about confidently combining flavours to create fresh, bright, and satisfying meals that you will want to make again and again.