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Fleur de Sel


Fleur de Sel, the caviar of sea salt, involves collecting the thin layer of salt that rises to the surface of shallow pools of seawater. It contains no additives or preservatives, nor does it undergo any form of refinement other than slow drying under the sun and gentle grinding in ancient stone mills, enabling it to retain its minerals and trace elements. SAL de IBIZA is harvested exclusively in the Spanish nature reserve Parc Natural de Salines d’Evissa on the island of Ibiza.