From the legendary River Café in London that Eater describes as ‘setting the benchmark for Italian food outside of Italy,’ this cookbook celebrates Italian food at its best.
“Practically perfect in every way. It is artistic. It has a story to tell. . . . It doesn’t gussy up any of its food, which is a hallmark of the famous cafe on the Thames. . . . [These] Italian recipes are simple yet empowering.” —The Washington Post
“The next best thing to having Ruth Rogers and Rose Gray in your kitchen.” —Goop