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Pate a Tartiner Corsee | Chocolate Praline Spread


Chocolate is the answer - who cares what the question is, right? This chocolate-bar-in-a-jar creation from La Chambre aux Confitures is rich. Full-bodied Valrhona chocolate is met with nutty praline crispy bits for a perfect creamy-crunchy pop of edible love. Spread it on a hot croissant, waffle or toast, melt it and serve over ice cream, but may we suggest that it's perfectly acceptable to dip your spoon straight into the jar?

Preservative-free and made in France without palm oil.