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Penguin Random House

Nothing Fancy, Allison Roman

$43.00

Penguin Random House

Nothing Fancy, Allison Roman

$43.00

Named one of Fall’s best cookbooks by The New York Times, Bon Appétit, Eater and Food52, Nothing Fancy captures how we want to entertain today. Unstuffy, unfussy and beautifully imperfect, this book will have you inspired to up your dinner party game. Both current and do-able, the book captures the point of entertaining, which is that it’s supposed to be fun, not stressful. From a DIY Martini bar to pots of coconut-braised chicken, Roman (one of the foodie world’s IT people) gives you recipes that work for both weeknight meals or larger celebrations and makes wholesome, great recipes all you ever want to cook.

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