A French invention when refrigeration didn’t exist, a little water and some suction keeps butter in perfect spreading consistency, and at the same time, fresh. Marble naturally keeps butter cool, and the French naturally know their way around the kitchen. Need we say more?
Care: Fill your butter keeper with 1/4" cold water to keep butter soft. Change water every 3-5 days to keep butter fresh.
Not currently instock | pre-order for May 2021 delivery.
Save 5% when you buy a 6-pack of Zalto Universal glasses. Enter UN6PACK at checkout to receive your discount.
Bon Appetit magazine wrote that the Zalto was “Quite possibly the greatest wine glass we’ll ever drink from…tall and lean, with an impossibly slim stem, I can’t say whether it made the Barolo taste better, but it made drinking it much more enjoyable.” These lead-free glasses are exceptionally strong because they’re blown in one piece, and because the stem is so thin, it’s actually flexible, making it much more durable than it looks. Robert Parker, the world’s most influential wine critic, is a big fan.
The Zalto Universal glass is suitable for many types of wine. It excels as a tasting glass and can be used for a variety of red wines including Chianti, Sangiovese, Zinfandel, Malbec and wines of the Veneto region. If you only have room for one glass in your collection, this is it.
When Toronto native Colin Webster was living in Spain with his family, he discovered the best olive oil he has ever tasted. Made from 100% Arbequina olives in north-eastern Spain, the region is known for its powerful sun, rich slate soil and fantastic wines. Arbequina olive oil is known as one the most flavourful and elegant olive oils in Spain. Les Sorts has received both a gold and silver medal at the Los Angeles International Extra Virgin Olive Oil competition.
Intense aroma and green grassy in colour, this cold-pressed (allows for a fruitier flavour) olive oil is smooth and beautifully balanced between sweet and peppery.