SHOWROOM OPEN MON-SAT 10-6 | SUN 12-5 | 416-926.1120 SHOWROOM HOURS | MON-SAT 10-6 | SUNDAYS 12-5 | 416.926.1120

Korean BBQ

$37.00

 JAMES BEARD AWARD FINALIST

Born in Korea but raised in the American Midwest, award-winning chef Bill Kim brings these two sensibilities together in Korean BBQ, inspired by gatherings around the grill on weeknights and weekends. Kim teaches the fundamentals of the Korean grill through flavor profiles that can be tweaked according to the griller's preference, then gives an array of knockout recipes. Starting with seven master sauces (and three spice rubs), you’ll soon be able to whip up a whole array of recipes, including Hoisin and Yuzu Edamame, Kimchi Potato Salad, Kori-Can Pork Chops, Seoul to Buffalo Shrimp, BBQ Spiced Chicken Thighs, and Honey Soy Flank Steak. 

Bill Kim got his start in the restaurant industry and honed his culinary skills at world-renowned establishments Charlie Trotter's and Le Lan. Chef Kim would eventually venture out on his own in 2008, bringing his imaginative Asian-inspired cuisine to his highly acclaimed Chicago restaurants Urbanbelly, bellyQ, and Belly Shack.