Go-To Dinners, Ina Garten
Cooking night after night during the pandemic inspired Ina Garten to re-think the way she approached dinner, and the result is this collection of comforting and delicious recipes. You’ll find lots of freeze-ahead, make-ahead, prep-ahead, and simply assembled recipes so you, too, can make dinner a breeze. Overnight Mac & Cheese can be made ahead and thrown in the oven right before dinner. Light dinners like Tuscan White Bean Soup can be prepped ahead and assembled at the last minute. Go-to family meals like Chicken in a Pot with Orzo and Hasselback Kielbasa will feed a crowd with very little effort. And who doesn’t want to eat breakfast for dinner? You’ll find recipes for Scrambled Eggs Cacio e Pepe and Roasted Vegetables with Jammy Eggs that are a snap to make and so satisfying. Ina’s “Two-Fers” guide you on how to turn leftovers from one dinner into something different and delicious the second night.
These go-to recipes will give you inspiration as you plan dinners for your family and friends.