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Eat With Us, Philip Lago & Mystique Mattai

$35.00

A beautiful, minimalist cookbook that invites you to take a more mindful approach to every meal.

Consider a slower, more mindful approach to cooking and eating together. For Philip and Mystique (the co-creators and couple behind the blog Chef Sous Chef), this approach in the kitchen is a way of life. Mystique is the "sous" to Philip''s "chef," and through her elegant, authentic touches, his delicious dishes come to life. In their debut cookbook, they share their simple, stunning recipes, and the stories and memories behind them.

Eat with Us is inspired by the authors' family favourites growing up multicultural in Toronto. Reflecting the way we truly eat today, this book includes sections such as Simple (weekday meals), Comfort (food for the soul), Lavish (special occasions), Al Fresco (dining outdoors), and Feasts (larger parties). From breakfast (Baked Eggs in Tomatillo Sauce with Bacon) to dinner (Channa Curry with Coconut Milk), and salads (Fig Panzanella with Ricotta and Basil) to sweets (Salted Brown Butter Chocolate Chunk Cookies), these recipes celebrate and elevate home cooking.