The stockpot features high sides that slow the evaporation of liquids. The wide bottom of the pan allows for sautéing of ingredients before the addition of liquids for soups and stews. Stockpots are also well-suited for canning, blanching, and preparing food in large quantities.
All-Clad is known for producing some of the finest cookware in the world. Made in the United States, it’s a top contender for both home cooks and some of the world’s best restaurants.
If not in stock allow 2-3 weeks for delivery.