Deeper than a traditional fry pan, the sauté pan features a large surface area and tall, straight sides that hold in juices, prevent splattering, and allow for easy turning with a spatula. Ideal for a wide range of foods including chicken breasts and fish fillets, the sauté pan offers the convenience of browning or searing, then deglazing or finishing in liquid.
All-Clad is known for producing some of the finest cookware in the world. Made in the United States, it’s a top contender for both home cooks and some of the world’s best restaurants.
If not in stock allow 2-3 weeks for delivery.