The Chef’s Pan features a flat bottom and wide mouth, which accelerates the evaporation of liquids. The height of the sides make it ideal for sautéing, frying or steaming greater amounts of food with a sufficient amount of space for turning and stirring. The domed lid can be used to finish, to retain moisture while cooking or to keep foods hot until serving. The flared edge and generous surface area make this pan ideal for preparing risotto and a wide variety of stir-fry recipes.
All-Clad is known for producing some of the finest cookware in the world. Made in the United States, it’s a top contender for both home cooks and some of the world’s best restaurants.
If not in stock allow 2-3 weeks for delivery.