Established in 1749, Abbeyhorn has been making high-quality horn products in Lancashire, located in the north of England, where everything is made by a team of just nine people. Horn is sourced ethically from renewable resources, including deer antlers from Scotland and ram's horn from Cumbria.
Abbeyhorn uses Antler from Scottish Red Deer, which is one of the largest of the deer species in the UK. The stag's antlers begin growing in the spring and shed at the end of winter, as part of it's natural life cycle. These temporary, often branched structures, have a rough, textured surface and range from dark to light brown in colour, a result of diet and climate. Note: no two pieces will ever be the same.
Handmade stag antler cheese knife
Care: Hand wash and dry immediately.
8.2" / 21 cm • ITEM 2AH-T21S