From the world's most respected wine critic, the essential guide to wine in 100 pages. Many wine drinkers wish they knew more about wine without having to understand every detail. In The 24-Hour Wine Expert, Jancis Robinson shares her expertise with authority, wit and approachability. From the difference between red and white, to the shape of bottles and their labels, descriptions of taste, colour and smell, to pairing wine with food and the price-quality correlation, Robinson helps us make the most of our understanding and appreciation of wine. Jancis Robinson has been called 'the most respected wine critic and journalist in the world' by Decanter magazine. The Financial Times wine writer, she is the author/editor of dozens of wine books, including Wine Grapes (Allen Lane), The Oxford Companion to Wine (OUP) and The World Atlas of Wine (Mitchell Beazley). Her award-winning website, www.JancisRobinson.com has subscribers in 100 countries.