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Honey Apple Tart



  • One sheet frozen puff pastry, thawed
  • 2-3 medium apples, peeled, cored, halved and sliced thinly (about 1/16")
  • 3 tablespoons granulated sugar
  • 3 tablespoons cold unsalted butter, cubed
  • ¼ cup honey
  • 2 tablespoons confectioners' sugar (optional)


  1. Preheat oven to 400°F. Line a baking sheet with parchment paper.
  2. On a lightly floured surface, unfold puff pastry and roll into a 15x11-inch rectangle. Transfer to parchment-lined baking sheet. With a sharp knife, score a rectangle border about 1-inch wide, but do not cut all the way through the dough. Poke the inner rectangle all over with a fork. Trim any uneven edges so that you have a perfect rectangle.
  3. Layer the apple slices, overlapping them slightly. Sprinkle with granulated sugar, then the surface with butter cubes.
  4. Bake for 25 minutes, until crust is golden brown, then transfer the pan to a wire rack. Heat honey in a microwave safe for 30 seconds, until thin. Drizzle over the tart, then brush it evenly using a pastry brush. Return to oven for 5 minutes, then transfer the pan to a cooling rack. Let cool for at least 10 minutes. Transfer the tart to a cutting board by sliding the parchment off the baking sheet and cut into 8 even pieces. Serve.

Recipe courtesy of


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