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    Orange & Almond Cake

    From Claudia Roden & featured in Food 52 Genius Recipes.

    INGREDIENTS

    • 2 large oranges
    • 6 large eggs
    • 2 cups plus 2 tablespoons (225g) ground almonds
    • 1 cup plus 1 tablespoon (225g) sugar
    • 1 teaspoon baking powder
    • Butter or oil for the pan
    • Flour or more ground almonds for the pan

    PREPARATION

    1. Wash the oranges and simmer them, unpeeled, in water to cover for 2 hours. Cool, cut them open and remove the seeds. Puree the oranges, including the peel, in a food processor.
    2. Preheat oven to 400 degrees.
    3. Beat the eggs in a food processor or large bowl. Add the remaining ingredients, including the orange puree, and mix thoroughly. Pour into a buttered and floured cake tin, with a removable base if possible.
    4. Bake for one hour, or until a knife inserted in the center comes out clean. Cool in the tin before turning out.

     

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