VISIT US AT 200 DUPONT | MON-SAT 10-6, SUN 12-5 | info@hopsongrace.com | 416.926.1120 VISIT US AT 200 DUPONT | MON-SAT 10-6, SUN 12-5 | info@hopsongrace.com | 416.926.1120

Orange & Almond Cake

From Claudia Roden & featured in Food 52 Genius Recipes.

INGREDIENTS

  • 2 large oranges
  • 6 large eggs
  • 2 cups plus 2 tablespoons (225g) ground almonds
  • 1 cup plus 1 tablespoon (225g) sugar
  • 1 teaspoon baking powder
  • Butter or oil for the pan
  • Flour or more ground almonds for the pan

PREPARATION

  1. Wash the oranges and simmer them, unpeeled, in water to cover for 2 hours. Cool, cut them open and remove the seeds. Puree the oranges, including the peel, in a food processor.
  2. Preheat oven to 400 degrees.
  3. Beat the eggs in a food processor or large bowl. Add the remaining ingredients, including the orange puree, and mix thoroughly. Pour into a buttered and floured cake tin, with a removable base if possible.
  4. Bake for one hour, or until a knife inserted in the center comes out clean. Cool in the tin before turning out.