Maple Soy Glazed Trout

Ingredients
1/4 cup soy sauce
1/3 cup maple syrup
1 teaspoon chili garlic sauce
Preparation
Step 1
Whisk syrup, soy sauce, and chili garlic sauce in a shallow mixing bowl or dish. Add trout and coat, marinating for 30 minutes and turning occasionally. Drain the marinade into a small saucepan.
Step 2
Heat a cast iron pan over medium heat. Add the trout and cook until slightly charred outside and just opaque in the center, about 3 minutes per side.
Step 3
Boil the marinade until reduced to approximately 1/4 cup sauce, about 4 minutes. Place 1 salmon fillet on each of 4 plates, drizzle with sauce, and serve.