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200 DUPONT MONDAY-SATURDAY 10-6 SUNDAY 12-5 416.926.1120

Lime Caesar Salad



  • 1 small garlic clove, finely chopped
  • ⅓ cup extra-virgin olive oil
  • 3 tbsp. fresh lime juice
  • 1 tbsp. mayonnaise
  • 1 tsp. Dijon mustard
  • 2 tbsp. finely grated Parmesan, plus shaved for serving
  •  Kosher salt, freshly ground pepper
  • 1 large or 2 small heads of Romaine lettuce, 
  • ½ cup basil leaves, chopped into a chiffonade just prior to serving

Step 1

Place the garlic, oil, lime juice, mayonnaise, mustard, and 2 tablespoons of the Parmesan in a bowl and whisk vigorously. Season with salt and pepper. 

Step 2

Arrange lettuce in a bowl and drizzle with dressing. Top with basil and shaved Parmesan; season as needed with salt and pepper.


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