Makes two drinks.

INGREDIENTS:

• 1/2 large peach, sliced in thin wedges
• 8 large mint leaves
• 1 oz. brown sugar simple syrup or maple syrup 
• 1 oz. of lemon juice
• 4 oz. bourbon
• Splash ginger beer or soda water
• Ice
• Fresh mint and peach slices for garnish

INSTRUCTIONS: 

1. Grill peach slices until soft. This allows them to caramelize and brings out even more sweetness.
2. Add mint leaves, syrup and grilled peaches into a cocktail shaker. Gently muddle.
3. Add bourbon and lemon juice to the cocktail shaker, fill it with ice and shake until well-chilled.
4. Strain into a rocks glass filled with fresh ice.
5. Top with ginger beer or soda water and finish it off with a sprig of fresh mint and a peach slice on top.