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Grilled Peach Bourbon Smash

Makes two drinks.


  • 1/2 large peach, sliced in thin wedges
  • 8 large mint leaves
  • 1 oz. brown sugar simple syrup or maple syrup 
  • 1 oz. of lemon juice
  • 4 oz. bourbon
  • Splash ginger beer or soda water
  • Ice
  • Fresh mint and peach slices for garnish


          1. Grill peach slices until soft. This allows them to caramelize and brings out even more sweetness.
          2. Add mint leaves, syrup and grilled peaches into a cocktail shaker. Gently muddle.
          3. Add bourbon and lemon juice to the cocktail shaker, fill it with ice and shake until well-chilled.
          4. Strain into a rocks glass filled with fresh ice.
          5. Top with ginger beer or soda water and finish it off with a sprig of fresh mint and a peach slice on top.